Sunday menu

A reduced menu with some of our favourites for you that want to make the ordinary sunday dinner to an experience!

SMALL DISHES

  • DADO 145
    Avocado, soy tapioca, pebre, chili, sesame, togarashi
  • LOBSTER TACO 225
    Avocado, red chili, shiso
  • STEAK TARTARE 185
    (Swedish tenderloin) Misoma Mayo, Kohlrabi, lingonberry, Artichoke, Västerbotten cheese, Sesame, Soy & Cress
  • TUNA FISH TARTARE 165
    Gochugaru, yuzu cucumber, mango, spring onion, corn

MAIN COURSE

  • LAMP BURGER 195
    Spring onion, white onion, crisp sallad, pepperjack cheese, jalapeño mayonnaise, tomato chutney, french fries
  • SIRLOIN STEAK 425
    (Swedish Sirloin) Savoy Cabbage, Oyster mushroom, Shitake, Rosemary gel, Misomajo, Chili oil & Long pepper cloud
  • CAULIFLOWER 195
    Green asparagus, swedish tornip puree, chilioil, pomegranate, long pepper cloud, thai basil, sesame

DESSERT

  • SORBET OF THE NIGHT 45
    Different flavors every night
  • CHERRY 145
    Pink Peppar Brownie, Cherry Sorbet, Green Shiso Gele, Cherries & Milk Flakes
  • CREME BRÛLÉE 95
    White Coconut
  • CHOCOLATE GANACHE 45
    Flavored with coffee & cardamom